Is your commercial catering equipment working efficiently?

Inefficient, ineffective catering equipment can cost you – our maintenance service could save you money as well as helping you avoid the inconvenience of break downs.

We undertake both reactive and planned preventative maintenance contracts for commercial kitchens, canteens, pubs and local authorities in South Wales.

Why choose us for your maintenance contract?

We employ a direct labour force of skilled engineers for our maintenance contracts.  Our engineers are fully qualified and experienced in their field of expertise – our team includes 16th Edition qualified electricians, CORGI registered gas engineers and ACRIB registered refrigeration specialists.

Training is very important to us so all our engineers are regularly trained in new technologies by our manufacturers.  All our service vans are modern and well-equipped with spare parts and test equipment.

Our service department is fully computerised to ensure we provide you with a consistently well-organised and reliable maintenance service.  Our system logs all call details so that all the jobs are easily retrievable.  Our service fleet is fitted with trackers so that we can quickly and efficiently redirect our engineers to cover your reactive maintenance calls whenever you need us.

Our service contracts are individually tailored to your exact needs – we’ll visit you as often as you need us to, be it monthly, quarterly, bi-annually or annually.  Your maintenance contract can cover as many items of catering equipment as you require.

If you need reactive or planned maintenance for your commercial kitchen equipment, competitively priced, contact us today for a free, no obligation quotation!