Launching a hotline to help our clients when reopening

Our hotline for help and advice is: 01792 310255. As restaurants, pubs and other catering facilities start to reopen following a lengthy period of closure, experts are warning of the potential hidden dangers of using certain equipment after a lengthy break, while suggesting owners should also check if key accreditations and certifications remain valid. Owners and managers reopening facilities after an enforced period of closure should diligently check and test equipment. To help our clie...
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Proud to launch a new equipment hire offering

We are delighted to unveil some important changes in our offering in response to client demand in light of challenging trading conditions. We are rolling out a new equipment hire offering to complement our existing services. We are responding to short-term demand from clients who are grappling with the challenges posed by COVID-19, including lockdowns and social distancing measures, as well as longer-term trends around the launch of more temporary and flexible catering solutions. ...
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