Whether you are a business owner, chef or kitchen assistant, it is important to understand the risks and hazards associated with commercial kitchens.
Hazards exist in all workplaces and commercial facilities - in every industry. In fact, workplace injuries are far more common than one might think, especially in the kitchen.
Common injuries include fractures, open wounds, burns and cuts; with young, usually inexperienced staff being most at risk.
Workplace safety is essent...
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