Our hotline for help and advice is: 01792 310255. As restaurants, pubs and other catering facilities start to reopen following a lengthy period of closure, experts are warning of the potential hidden dangers of using certain equipment after a lengthy break, while suggesting owners should also check if key accreditations and certifications remain valid. Owners and managers reopening facilities after an enforced period of closure should diligently check and test equipment. To help our clie...