Our experienced in-house designers will create your ideal space and ensure your project is completed on time and within budget.


Buy or hire, we will supply the equipment you need, when you need it, at a competitive price and with minimal disturbance.


Our skilled technicians maintain, service and repair all types of catering and refrigeration equipment during the warranty period and afterwards to ensure the longevity of your kit.


We specialise in all aspects of commercial catering and refrigeration equipment installation and maintenance, offering clients across the mainland UK options to buy or hire on a flexible basis. From complete kitchen fit outs to complex ventilation systems to bespoke refrigeration solutions, we design, supply, install and maintain. In addition, we supply and fit a wide range of specialist equipment including commercial ovens, fryers, chargrills, microwaves, dishwashers, glasswashers, beverage machines and various types of refrigeration units. Our experienced and professional team always put our customers’ unique needs first.

For all state-of-the-art catering and refrigeration equipment needs, contact us today

Design and planning

Running a successful and efficient commercial kitchen starts with good design. It must be created with functionality, practicality, efficiency and comfort in mind. As one of the UK’s leading catering and refrigeration equipment specialists, we invest time in the detailed planning and consultation for each project, making sure we understand how you work and what your customers expect before designing the most cost effective and functional solution for you.

Buy or hire

We offer our customers big and small the option to buy equipment outright or hire on a flexible basis for the period you require. From designing and installing a bespoke, commercial kitchen to supplying one-off replacements for equipment, our in-house team has the experience and knowledge to supply exactly the right equipment for your business needs, offering flexible finance solutions whereby you can own the equipment or hire it from us for the time needed.


Commercial kitchens and caterers need the very best equipment – installed correctly. Our team of experienced engineers are trained to the highest standards and ensure equipment is installed safely and in line with all manufacturers’ guidelines. We fully understand and comply with all current legislation, including health & safety requirements such as compliance with IEE regulations, Codes of Practice and British Standards.

Service, repairs and maintenance

Quality equipment needs regular professional maintenance by experienced and fully qualified engineers; our team provide a comprehensive repairs and maintenance service that can range from one off jobs to ongoing servicing contracts. Our team are the ideal choice to keep your kitchen running smoothly and for fixing breakdowns fast while our planned preventative maintenance can help to reduce overall costs by identifying problems before they occur.

Compliance and safety

Commercial catering facilities are highly regulated environments and owners and operatives must comply with a range of rules and regulations while complying with safety legislation. Our experienced engineers have all the relevant qualifications to ensure they can install all equipment correctly, to the manufacturers’ guidelines and in line with all health and safety legislation that may apply. They will also show the new owner how to operate the equipment safely and advise on an appropriate planned maintenance schedule.

Bespoke fabrication

We boast a specialist fabrication unit able to supply bespoke equipment and fittings that exactly matches our customers’ requirements no matter how complex the project or challenging the space we have to work with. We can supply a vast range of standard and bespoke stainless-steel items made to meet your precise needs that will enhance your commercial facilities whatever the size of kitchen space.

Contact us for a free consultation today

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