Service, repairs and maintenance

Getting the best catering equipment installed is simple with our support, and we can provide comprehensive maintenance contracts so you can get the very best from it.

Quality equipment only stays that way with regular professional maintenance by experienced and fully qualified engineers; our team provide a comprehensive repairs and maintenance service that can range from one off jobs to ongoing servicing contracts.

With extensive experience in all major brands of commercial catering equipment, our team are the ideal choice to keep your kitchen running smoothly and for fixing breakdowns fast.

Planned preventative maintenance (PPM) can help to reduce overall costs by identifying problems before they occur; offering a more cost-effective and easier to budget for approach than reactive maintenance.

We can schedule routine equipment checks at a time that minimises the impact on your business, allowing you to maximise your output and revenue.

Why have equipment break down and then wait for an engineer to come out and fix it, when you could have prevented it from happening in the first place.

Some of the benefits of planned maintenance include: minimal disruption to your business, reduced downtime, improved performance of equipment, reduced fuel bills, a lower overall cost, better conservation and increased life expectancy of assets, improved safety and quality conditions, the possibility of negotiating lower insurance premiums as a result of adhering to the Health & Safety at Work Regulations and EHO compliance.

Every kitchen is different and the details of each maintenance contract will vary depending on how heavily your equipment is used or even how you use it. Through a survey and consultation, we can recommend a contract to you and adapt it to your feedback and requirements meeting practical or budgetary limitations.

We also deliver one off emergency repairs or servicing to commercial kitchens and caterers who prefer to avoid a full maintenance contract. Our team are Gas Safe certified and experienced in a huge range of commercial catering equipment and manufacturers, so whatever the problem or piece of equipment we can get it up and running again quickly.

Many appliances in your commercial kitchen won’t need any more than an annual service, but for some items, more regular maintenance is required in order to keep them at peak performance and extend their lifespan.

For small businesses, an expensive breakdown could potentially have detrimental effects on your ability to trade at peak times, affecting cash flow and your reputation in a competitive sector.

Our range of commercial catering equipment maintenance services include:

  • Planned preventative maintenance packages
  • Emergency repairs with a rapid response service
  • Gas Safe certified engineers on all jobs
  • A wide range of spares and parts kept in stock
  • Flexible maintenance agreements to suit your needs

Call us today on 01792 310255 to arrange your no obligation quotation and consultation at your convenience.