Our new product training in collaboration with Robot Coupe

HB Catering has partnered with Robot Coupe to offer our customers a free, personalised, demonstration and training on a wide range of food preparation products and machines. The sessions will be held virtually, at a convenient time for our customers, and be fully interactive, with observers able to ask questions and for specific exhibitions of equipment.   Robot Coupe began designing, developing and manufacturing kitchen equipment in 1961 with innovation at its core, and in th...
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Innovation in the kitchen: 11 local restaurants going above and beyond

Here at HB Catering & Refrigeration, we like to stay at the cutting edge of innovations in catering equipment and services. But while we can ensure equipment is installed correctly, serviced and maintained on a regular basis, we cannot take any credit for the way in which many restaurants make the best use of their equipment and facilities to create a remarkable and memorable experience for customers. As you might expect, our employees are keen foodies; whether on the job or relaxing in t...
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Hazards

Top 10 Hazards in a commercial kitchen

Whether you are a business owner, chef or kitchen assistant, it is important to understand the risks and hazards associated with commercial kitchens. Hazards exist in all workplaces and commercial facilities - in every industry. In fact, workplace injuries are far more common than one might think, especially in the kitchen. Common injuries include fractures, open wounds, burns and cuts; with young, usually inexperienced staff being most at risk. Workplace safety is essent...
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Proud to unveil a new bar and janitorial products offering

We’re excited to announce that we’ve expanded our offering by launching a new range of bar and janitorial products. We have launched the range under the same branding and name of HB Catering. We are now offering a wider range of products, including disposable janitorial/catering hygiene supplies, such as washing-up liquids, detergents, catering de-scalers, cleaning chemicals, degreasers, bar supplies and more. COVID-19 has been a catalyst for change and the hospitality/catering indu...
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Launching a hotline to help our clients when reopening

Our hotline for help and advice is: 01792 310255. As restaurants, pubs and other catering facilities start to reopen following a lengthy period of closure, experts are warning of the potential hidden dangers of using certain equipment after a lengthy break, while suggesting owners should also check if key accreditations and certifications remain valid. Owners and managers reopening facilities after an enforced period of closure should diligently check and test equipment. To help our clie...
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Proud to launch a new equipment hire offering

We are delighted to unveil some important changes in our offering in response to client demand in light of challenging trading conditions. We are rolling out a new equipment hire offering to complement our existing services. We are responding to short-term demand from clients who are grappling with the challenges posed by COVID-19, including lockdowns and social distancing measures, as well as longer-term trends around the launch of more temporary and flexible catering ...
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