Design & planning
Running a successful and efficient commercial kitchen starts with good design. It should be created with functionality, practicality, comfort and efficiency in mind – and the understanding that the right equipment and kitchen layout will save time and money.
Designing a successful commercial kitchen isn’t just about filling a space with the latest equipment, it’s also about creating an entire food and catering service that meets your needs perfectly.
As one of the UK’s leading catering equipment specialists, we invest time in the detailed planning and consultation for each project we undertake. We always make sure we understand how you work and what your expectations are before designing the most cost effective and functional solution for you.
We listen to what you want and deliver exactly that. Working closely with you at all times, we design brand new commercial kitchens that make catering quick, cost effective and simple, incorporating new and innovative systems and equipment that add real functionality, practicality and efficiency to any food facility.
We provide a comprehensive range of services, including:
- Consultations and property surveys
- Detailed designs and drawings
- Complete kitchen equipment, supplies and installation
- Commercial fridges, freezers, ice machines and walk-in cold rooms
- Dishwashers, glass washers, waste disposal units and dosing units
- Beverage/coffee machines, grinders and water boilers
- Bar equipment and bottle coolers
- Extraction, fabrication and ventilation
- Comprehensive installation
Call us today on 01792 310255 to arrange your no obligation quotation and consultation at your convenience.