Compliance and safety
Commercial catering facilities are highly regulated environments and owners and operatives must comply with a range of rules and regulations while complying with safety legislation.
The consequences of non-compliance can be severe and the starting point for good practice is ensuring all equipment is installed and used correctly and regularly maintained.
Our experienced engineers have all the relevant qualifications to ensure they can install all equipment correctly, to the manufacturers’ guidelines and in line with all health and safety legislation that may apply. They will also show the new owner how to operate the equipment safely and advise on an appropriate planned maintenance schedule, that will be designed to avoid future problems and save the customer time and money long term.
We are happy to advise our clients on all aspects of health and safety to ensure both compliance with rules and regulations, while also keeping employees and customers safe at all times.
Just some of the regulations we advise on include:
- Gas safety inspections and certification
- Kitchen extraction and ventilation
- Coffee machine boiler inspections
- Microwave radiation tests
Call us today on 01792 310255 with any queries you might have. We’d be happy to talk things through in more detail and provide a quote if required.